From freshness and flavour to digestion and longevity, here’s why sourdough remains one of the most nourishing breads you can eat—and why housemade loaves matter. In recent years, sourdough has quietly reclaimed its place in everyday eating. What was once considered old-fashioned bread is now recognised for its flavour, digestibility, and craft. In Singapore’s fast-moving food scene, sourdough stands out not because it’s trendy, but because it’s timeless. As someone who works closely with...